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Christmas Mice Cookies Recipe
- Prep: 30 min. + chilling
- Yield: 18 Servings
3030
Ingredients
- 2/3 cup semisweet chocolate chips
- 2 cups chocolate wafer crumbs (about 40 wafers), divided
- 1/3 cup Daisy Brand Sour Cream
- 36 red nonpareils
- 1/4 cup sliced almonds
- 18 pieces black shoestring licorice (2 inches each)
Directions
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup crumbs and sour cream. Cover and refrigerate for 1 hour or until easy to handle.
- For each mouse, roll about 1 tablespoon chocolate mixture into a ball, tapering one end to resemble a mouse. Roll in remaining chocolate crumbs to coat. Position nonpareils for eyes, almond slices for ears and licorice pieces for tails. Yield: 1-1/2 dozen.
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